Following on from last week’s blog post on batch cooking we wanted to post our quickfire weaning interview questions to Emma Le Roux, founder of the brilliantly handy Super Squish pouches for weaning and beyond. If you love home cooking as much as we do and want to find an easy way for your little one to eat your home cooked goodness on the go, we can’t recommend Super Squish pouches enough. They are easy to use and can be refilled over and over again, perfect for days out!
We were lucky enough to bump into the lovely Emma at The Baby Show in Olympia and were delighted to be able to find out her top weaning tips and favourite recipes.We love that Emma is a fellow batch cooker and lover of home made food! Over to Emma…..
Tell us about you
I’m Emma, originally from South Africa, a lover of the outdoors and adventure, who is trying to balance life as a working from home mum! I’m also the founder of Super Squish – fun, reusable food pouches for babies and little kids, which were conceptualised when I was weaning my son. I noticed that he absolutely loved the ready filled store bought pouches and I was desperate to find a way to take my homemade weaning food out with me in something similar, so he’d gulp it down as quickly!
Tell us about your little one
My son, Oliver, is 5 and is the inspiration behind Super Squish. He’s also obsessed with all things Lego, especially superheroes! I now understand the pain of stomping on a stray Lego brick unintentionally!
What is the one piece of knowledge you wish you’d known before you started weaning your baby?
That babies are all different and, just like grownups, often have a preference for some foods over others. Don’t worry if your little one doesn’t like something. Don’t stress, just move on and try something else in the meantime. You can always try it again in a little while. My son would not touch avocado, no matter what I tried (he still won’t today!) and yet most of my friends babies loved them!
What helped you the most during your weaning journey? Being prepared as much as possible. I used to batch cook food in advance for the week, freeze in ice cube trays, and store in freezer bags ready for when I needed them. I’d try to prepare the menu in advance for the week, so that I wasn’t winging it all the time. I loved the guidelines in Gina Ford’s weaning book – it was helpful to have an idea of what to introduce when.
What did you find hardest during weaning?
Hoping that I was doing it right and learning to trust that I was! Mother’s angst I suppose. Suddenly you realise you the one who is responsible for introducing your baby to food and it was daunting in the beginning. But then I quickly realised that all my friends were in a similar position and relying on each other for ideas and support was so helpful.
What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them? Apart from my hand blender, I loved the Foogo food flask from Thermos. I could heat up food and take it with me. I still have it today 5 years later and it works perfectly, although I’ve had to upgrade to a larger one to hold enough to satisfy a 5 year old’s appetite!
Can you recommend or share a favourite recipe? I love a fish pie. It’s probably best to leave out smoked fish for little ones as it has a strong flavour. My son loved eating a variation of this Fish Pie when he was little. We have loads more recipes which we both love over on our Super Squish Recipe Page.
Emma has very kindly teamed up with Tickle Buds to offer all of our lovely customers a 10% discount on their first purchase from Super Squish Pouches. Simply enter the code Ticklebuds10 at the checkout.