Weaning Diaries with Emma Le Roux founder of Super Squish Food Pouches

Following on from last week’s blog post on batch cooking we wanted to post our quickfire weaning interview questions to Emma Le Roux, founder of the brilliantly handy Super Squish pouches for weaning and beyond. If you love home cooking as much as we do and want to find an easy way for your little one to eat your home cooked goodness on the go, we can’t recommend Super Squish pouches enough. They are easy to use and can be refilled over and over again, perfect for days out!

We were lucky enough to bump into the lovely Emma at The Baby Show in Olympia and were delighted to be able to find out her top weaning tips and favourite recipes.We love that Emma is a fellow batch cooker and lover of home made food! Over to Emma…..

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Tell us about you

I’m Emma, originally from South Africa, a lover of the outdoors and adventure, who is trying to balance life as a working from home mum! I’m also the founder of Super Squish – fun, reusable food pouches for babies and little kids, which were conceptualised when I was weaning my son. I noticed that he absolutely loved the ready filled store bought pouches and I was desperate to find a way to take my homemade weaning food out with me in something similar, so he’d gulp it down as quickly!

Tell us about your little one

SuperSquish-028(1)My son, Oliver, is 5 and is the inspiration behind Super Squish. He’s also obsessed with all things Lego, especially superheroes! I now understand the pain of stomping on a stray Lego brick unintentionally!

What is the one piece of knowledge you wish you’d known before you started weaning your baby?

That babies are all different and, just like grownups, often have a preference for some foods over others. Don’t worry if your little one doesn’t like something. Don’t stress, just move on and try something else in the meantime. You can always try it again in a little while. My son would not touch avocado, no matter what I tried (he still won’t today!) and yet most of my friends babies loved them!

What helped you the most during your weaning journey? Being prepared as much as possible. I used to batch cook food in advance for the week, freeze in ice cube trays, and store in freezer bags ready for when I needed them. I’d try to prepare the menu in advance for the week, so that I wasn’t winging it all the time. I loved the guidelines in Gina Ford’s weaning book – it was helpful to have an idea of what to introduce when.

What did you find hardest during weaning?  

Hoping that I was doing it right and learning to trust that I was! Mother’s angst I suppose. Suddenly you realise you the one who is responsible for introducing your baby to food and it was daunting in the beginning. But then I quickly realised that all my friends were in a similar position and relying on each other for ideas and support was so helpful.

What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them? Apart from my hand blender, I loved the Foogo food flask from Thermos. I could heat up food and take it with me. I still have it today 5 years later and it works perfectly, although I’ve had to upgrade to a larger one to hold enough to satisfy a 5 year old’s appetite!

Can you recommend or share a favourite recipe? I love a fish pie. It’s probably best to leave out smoked fish for little ones as it has a strong flavour. My son loved eating a variation of this Fish Pie when he was little. We have loads more recipes which we both love over on our Super Squish Recipe Page.

 

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Emma has very kindly teamed up with Tickle Buds to offer all of our lovely customers a 10% discount on their first purchase from Super Squish Pouches. Simply enter the code Ticklebuds10 at the checkout.

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Fresh ideas for Weaning: A super simple, healthy green veg risotto

It’s the start of a new week and the sun’s out, so we thought we would share one of our favourite spring vegetable recipes: a lovely nutritious risotto that is really quick and easy to make!

This has become a staple in our house, my twins really took to it from about 8 months. It’s a super easy dish to make and it looks lovely and bright when it’s cooked making it an exciting new prospect for our little foodie adventurers. And for our baby led weaners, keep some courgette aside – courgette sticks are perfect for tiny fingers.

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Ingredients

2 Courgettes
2 Spring Onions
100g Arborio Rice
1 Vegetable Stock Cube
Fresh Parsley
85g Peas
25g Grana Padano Cheese

Method

Chop the courgette in half and then length ways into sticks.  Chop the remaining half into small, baby bite-size pieces.

Either in a steamer or in a pan with a little water, cook the courgette sticks for 5 minutes, or until soft. If cooking in a pan with water, drain well.  Set aside – these will be finger foods.

Meanwhile, finely slice the spring onions, discarding the root but using most of the green tips. Heat a little oil or butter in a pan, over a medium heat and gently fry the onion until soft. Add a little more oil or butter to the pan and add the rice.  Stir for 2 minutes until it turns opaque.

Dissolve the vegetable stock cube in 500ml of boiled water. Add a ladle of the hot stock to the rice pan and stir continuously.

Once the stock has been absorbed by the rice, repeat the process with another ladleful of stock. Keep stirring and adding stock until ⅔ of the stock has been absorbed by the rice. This should take around 10 minutes.

Finely chop the parsley including the stalks and add it to the pan, along with the chopped courgette and the peas.

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Add the final ⅓ of the stock, a ladleful at a time, and gently cook until each ladleful of the stock is absorbed and the rice cooked through.

Grate the cheese and add ¾ to the risotto and stir to melt. Remove from the heat and serve each portion of risotto with a sprinkling of the remaining cheese and the courgette fingers.

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ENJOY! If you try out this recipe we would love to know what your little ones think of it. Share your photos with us on Facebook or Instagram!

Tickle Buds at Eat Chiswick Market Sun 2nd/ 9th April – with free foodie goody bags to give away!

Are you confused about weaning advice for your baby, or looking for some fresh inspiration for healthy food to feed your toddler?
Come along to the Eat Chiswick market on Sunday April 2nd and Sunday April 9th and have a chat! Plus we will have free foodie giveaways and you will have a chance to win a free recipe box for your little ones. We would love to say hello! We’ll be at the end of Chiswick High Rd, opposite Outsider Tart from 10am -4pm.
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Emma and Helen

We want to make your life easy, save you time, worry and stress, so you have more time to spend having fun with your family! All our boxes contain new  recipe ideas and fresh pre-measured ingredients and are delivered free and direct to your door, ready for you to cook healthy, nutritious meals for your little one.

At Eat Chiswick Sunday market, we will be giving away free food goodie bags and you will also have the chance to win a completely free recipe box for you and your little one to try.


Recently launched by two local Mums, Emma and Helen, Tickle Buds is the UK’s first recipe box service exclusively for babies and toddlers. With the help of a nutritionist, the age appropriate recipes are all designed to offer little ones a great start into the world of solid food.  And with no more worry, no shopping to do, no wastage and no more boring food, Tickle Bud’s recipe boxes are here to make your life easier too. Come see how Tickle Buds can help you out, win a free recipe box and sample some recipes on the first two Sunday’s in April.

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