Weaning Adventures: Too much information….

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I’ll start this update with a ‘Too Much Information Warning!’  
Okay, so despite Louis still preferring his food out of his mouth rather than in it, I do now have evidence that he must be swallowing at least some of his solids.  I’ll spare the details but lets just say Louis‘ nappies now reveal he’s consuming a thicker diet.  I did warn you!
This physical evidence is reassuring.  For the past few days I’ve worried that Louis‘ not progressing as quickly as he should be.  He’s certainly not enjoying his food the way my eldest son Ralph did.  (Which was rapidly and in high quantity!). But now I see things are moving in the right direction – quite literally!
So it’s a slow and steady approach – we’re still only on one meal a day and on very small amounts of simple purees.  I’m trying to keep my impatience at bay and to think sensibly about the lack of progression.  (As adults we don’t only eat teaspoons of purees so we all must get the hang of it eventually!)  I must trust Louis to let me know when he’s ready for more.
One small step we made yesterday came when for the first time Louis seemed physically excited at the sight of a spoon. He reached out and grabbed it and popped it straight to his mouth for an almighty chomp – the motion itself I see as a milestone.  He was chomping down on the spoon with such force I knew he was using it as teething relief rather than a vessel for food but it was great to see he’s getting the right idea.
And taking his lead with this, today I had two spoons at the ready – one for Louis for chew and another for me to shovel in the food. It’s a complicated (and messy) game as spoons are passed between us, often via the floor, but to seemed to do the trick.  In the enthusiasm of spoon chewing the entire cup of pear puree disappeared.  Surely he didn’t eat it all?  Did he?  His next nappy change will reveal everything I need to know..
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Tickle Buds co-founder Emma embarks on the weaning journey for a second time

It has been a busy six months at Tickle Buds HQ having just launched earlier this year! But on a more personal note for our co-founder Emma, it has been a very special year as she has also welcomed her new little baby boy into the world. In February this year, Louis, Emma’s second son was born…………..which means 6 months later it’s weaning time!

Emma and Louis will be sharing their weaning adventure as part of our Tickle Buds Blog series. Follow Louis’ weaning story for the ups and downs of their journey, some of Emma’s great new recipe ideas and all the little hiccups of first foods.

And we’re off…..

Louis has officially started on solids and just getting to this point feels like quite an achievement.  It means we’ve all survived his first six months which is remarkable in itself but also Louis’ weaning journey, despite our best efforts, suffered from a couple of false starts.

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Our first attempt to introduce Louis to the world of food was very short lived.  He was ready, (he’d been starring at us munching down meals with such jealously for the fast few weeks it was starting to feel like we were torturing him), he was eager and he was bibbed and grasping a spoon.  In an attempt to be very organised I’d earlier prepared a simple carrot puree only to realise just how unorganised I actually am as at the crucial moment I discovered I had nothing to sit him in.  Our highchair was inconveniently 120 miles north in my sisters kitchen where I had left it for my niece’s own weaning journey.  Mission aborted!

High chair retrieved and the following week I again felt ready to take the leap but a little niggly cough that Louis had been suffering with suddenly got worse.  A trip to the doctors confirmed a throat infection.  The little fella was struggling to swallow milk so introducing him to the delights of a pear would have to wait another week.

And so here we are.  Third time lucky?  After quite a build up Louis’ weaning has begun….at least I think it has!  Louis doesn’t seem to have actually swallowed much (anything!) yet.  We’re four days in and I’ve sat him down once a day.  I’ve made the decision to go for simple fruit and veg purees (avoiding baby rice) and I’ve made carrot, butternut squash and today apple.  Each time I’m met with a slightly aghast (actually, disgusted) reaction as soon as the puree touches his lips.  Now I remember this with my eldest son, Ralph, that a mouthful of food is more likely to be spat out rather than swallowed, it’s all part of the learning process.  But I’d forgotten how long this stage actually lasts and also that it’s slightly demoralising! A sweet potato simply boiled and blitzed can’t taste that bad, can it??

So I’ll continue to puree and I’ll continue to pull enthusiastic faces as every spoonful dribbles down his chin rather than eagerly swallowed.  And I’ll repeat to myself not to worry as I do know it’s very early days and that Louis will learn at his own pace.

Just one little mouthful would reassure me though….one small sign of enjoyment would tell me things will be okay…. Nope, nothing! Louis weaning adventure may well have started but I think it may take a while!!

 

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Weaning Diaries with Emma Le Roux founder of Super Squish Food Pouches

Following on from last week’s blog post on batch cooking we wanted to post our quickfire weaning interview questions to Emma Le Roux, founder of the brilliantly handy Super Squish pouches for weaning and beyond. If you love home cooking as much as we do and want to find an easy way for your little one to eat your home cooked goodness on the go, we can’t recommend Super Squish pouches enough. They are easy to use and can be refilled over and over again, perfect for days out!

We were lucky enough to bump into the lovely Emma at The Baby Show in Olympia and were delighted to be able to find out her top weaning tips and favourite recipes.We love that Emma is a fellow batch cooker and lover of home made food! Over to Emma…..

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Tell us about you

I’m Emma, originally from South Africa, a lover of the outdoors and adventure, who is trying to balance life as a working from home mum! I’m also the founder of Super Squish – fun, reusable food pouches for babies and little kids, which were conceptualised when I was weaning my son. I noticed that he absolutely loved the ready filled store bought pouches and I was desperate to find a way to take my homemade weaning food out with me in something similar, so he’d gulp it down as quickly!

Tell us about your little one

SuperSquish-028(1)My son, Oliver, is 5 and is the inspiration behind Super Squish. He’s also obsessed with all things Lego, especially superheroes! I now understand the pain of stomping on a stray Lego brick unintentionally!

What is the one piece of knowledge you wish you’d known before you started weaning your baby?

That babies are all different and, just like grownups, often have a preference for some foods over others. Don’t worry if your little one doesn’t like something. Don’t stress, just move on and try something else in the meantime. You can always try it again in a little while. My son would not touch avocado, no matter what I tried (he still won’t today!) and yet most of my friends babies loved them!

What helped you the most during your weaning journey? Being prepared as much as possible. I used to batch cook food in advance for the week, freeze in ice cube trays, and store in freezer bags ready for when I needed them. I’d try to prepare the menu in advance for the week, so that I wasn’t winging it all the time. I loved the guidelines in Gina Ford’s weaning book – it was helpful to have an idea of what to introduce when.

What did you find hardest during weaning?  

Hoping that I was doing it right and learning to trust that I was! Mother’s angst I suppose. Suddenly you realise you the one who is responsible for introducing your baby to food and it was daunting in the beginning. But then I quickly realised that all my friends were in a similar position and relying on each other for ideas and support was so helpful.

What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them? Apart from my hand blender, I loved the Foogo food flask from Thermos. I could heat up food and take it with me. I still have it today 5 years later and it works perfectly, although I’ve had to upgrade to a larger one to hold enough to satisfy a 5 year old’s appetite!

Can you recommend or share a favourite recipe? I love a fish pie. It’s probably best to leave out smoked fish for little ones as it has a strong flavour. My son loved eating a variation of this Fish Pie when he was little. We have loads more recipes which we both love over on our Super Squish Recipe Page.

 

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Emma has very kindly teamed up with Tickle Buds to offer all of our lovely customers a 10% discount on their first purchase from Super Squish Pouches. Simply enter the code Ticklebuds10 at the checkout.

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Weaning Diaries: Weaning Multiples with first time mum, Ruth and her twins

This weeks’ weaning diaries come from Twin mum Ruth, who followed baby led weaning in order to wean her little boy and girl. Being a twin mum, feeding two little mouths at the same time, was not without its difficulties but seeing how different each child’s weaning journey can be more apparent when you are feeding multiple babies simultaneously as Ruth found out!

About Mum:

I’m Ruth, when I’m not toddler wrangling, I work part time running a debt counselling service for local people. I love food but am not a fan of cooking at all as it stresses me out trying to get everything ready and cooked well/tasting good!

 

About the little ones:

I have twin toddlers who turned 2 in October. 1 girl and 1 boy.

What is the one piece of knowledge you wish you’d known before you started weaning your baby?

That it seems much harder to introduce new tastes/textures after about 1 year old. I probably would have been more adventurous more often in the earlier months.

What helped you the most during your weaning journey?

Having twins made me see that every child is unique in what, when and how much they will eat. My two have different dislikes/likes and it helps to know it’s nothing I’ve done/not done that has made them that way as I’ve treated them both the same!

What did you find hardest during weaning?

It’s soul crushing to prepare amazing food for them that gets rejected and ends up in the bin.

What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them?

I love my fill and squeeze pouches. http://fillnsqueeze.co.uk/ Though we didn’t do purees, I love them for minimal mess yoghurt and smoothies that I can make and then decant. Brilliant for taking out and about too.

Can you recommend or share a favourite recipe?

http://www.annabelkarmel.com/recipes/sweetcorn-fritters/ These fritters are easy to make (even for me), freezable, contain VEGETABLES (and can be tweaked for a variety of veg) and my kids eat them every time.

Weaning Diaries from Mum and owner of Jo’s Healthy Cupboard

This week our “Weaning Diaries” series is from Jo Rae in Scotland who runs Jo’s Healthy Cupboard. Jo makes gorgeous healthy and raw versions of our favourite sweet treats- but Jo’s versions use all natural ingredients, contain no refined sugar and most importantly are good for you!

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We are very excited that Jo will be returning to our First Foods Blog with a monthly post about small healthy changes you can make in your life. We know how hard it is to make time for you, we spend so long worrying about our little ones that there is often no time for anything else.  But looking after you is also super important. Jo’s ideas are all brilliant small changes that are really easy to implement especially on busy days or when you’ve had no sleep and aren’t quite firing on all cylinders! And after trying a few myself they have definitely given me the boost of energy I have needed!

Anyway over to Jo and her Weaning Diaries….

About Mum:  image4

I’m Jo and I’m a mummy, wife, runner, Research Manager and owner of Jo’s Healthy Cupboard, which combines my various interests in health and wellness. I live in the North East of Scotland in a little town called Aberdeen. I’m passionate about inspiring and helping other mums to feel confident and healthy. I started creating healthier versions of classic meals and desserts when I was weaning my son, who is now nearly 5!!! I loved the creative process of thinking about ways to make food healthier for the whole family. My interest in health and wellness expanded from there.

 About Little One:

I have a little boy who is nearly five years old and he is starting school this August. I currently spend most of my time in between nursery and work answering tricky questions like who looked after the dinosaurs and where did human beings come from? When I’m not doing that you’ll find me hunting for tiny playmobil swords!

What is the one piece of knowledge you wish you’d known before you started weaning your baby?

 Keep it simple and don’t worry so much. You’re on a learning journey as much as your baby is.

image2What helped you the most during your weaning journey?

 My friends who were experienced in the weaning process and my NCT chums who were going through it at the same time. Plus, lets not forget Annabel Karmel’s recipe books.

What did you find hardest during weaning?

 It was quite a while ago now but I think it was the freezing and defrosting part.  I like to make things fresh and not plan food too much in advance, so it was something new to me. I learned to embrace cooking in batches and planning meals in advance so that I wouldn’t end up using quick fixes.

 What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them?

I had a little thermal flask, which I bought from Boots that I’d use to store homemade soup or porridge if we were going out. This meant that I could always feed the baby without having to wait for someone else to heat up his food.

Can you recommend or share a favourite recipe?

Everything with sweet potato! They are so nutritious and quick to boil or bake. They have a subtle sweet taste and mix well with lots of other things. I used to make a really simple sweet potato and lentil soup for my son when he was around 6-7 months old. It consisted of onion, red lentils, sweet potato and an organic vegetable stock cube suitable for babies. The great thing about this recipe was that everyone could eat it. I would process some of the soup for my son and leave the rest for us.

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If you want to see more of Jo’s healthy recipes see her Instagram and Facebook pages.

WEANING DIARIES: Weaning tips from first time mum and Tickle Buds co-founder Emma Conder

emma-first-time-mumEmma, our co-founder, kicks off our new “Weaning Diaries” and shares her experiences of weaning as a first time mum. We hope this mini-blog will be a place where everyone who is or has been on the weaning journey can help each other with top tips and funny experiences but also share the hard times and help each other with things they learnt. This is the first of many “we’ve been there” weaning experiences so sit back and enjoy the ride!

Please feel free to comment or ask any questions, we want this to be a place where we all swap ideas and support each other!

About Mum:

I’m Emma and I’m a co-founder of Tickle Buds- trying to make the weaning journey easier! I have always really enjoyed cooking healthy food, I love trying new tastes and experimenting with new dishes. In the whirl wind of the first two years, it was really important for me to remember my passion and for it not to get lost in the business of being a first time mum. I wanted my passion for food to be something I could share with my little boy.

About baby:ralph-weaning-first-time-mum

Ralph is now just over 2 years old and currently preparing to become a big brother in January. Eeeekkk!!

What is the one piece of knowledge you wish you’d known before you started weaning your baby?

Don’t stress over the individual meals – the bigger picture is more important.  Just because one meal doesn’t go well it doesn’t mean he’s a bad eater.

What helped you the most during your weaning journey?

Talking to everyone and anyone! Hearing that other parents felt exactly the same way and finding out that all little ones go through fussy phases, definitely reassured me through the tougher days.

What did you find hardest during weaning?

Ideas!!!  I’d definitely have ‘blank’ days where I’d have no idea what to feed Ralph or what to make.  I’d stare into the fridge hoping an amazing meal idea would jump out at me.

What was the best piece of equipment you found which helped make life easier for you or your little one when you were weaning them?

My microwave steamer was my weaning life saver.  I’d never used one before, but now I wouldn’t be without it.  Being able to cook fresh veggies really quickly definitely saved me a lot of stress.

Can you recommend or share a favourite recipe?

 Overnight oats are amazing!! Place equal measures of yoghurt, milk and porridge oats in a bowl and add whatever fruit you have (frozen berries are ideal). Cover and leave in the fridge overnight.  By morning you’ll have a healthy, super-quick and delicious breakfast.

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